raspberry hot barbecue sauce

Ingredients

• Servings: 8
• 1 (36 ounce) bottle ketchup
• 1 1/4 cups raspberry preserves
• 1 (8 ounce) jar honey
• 1 cup dill pickle juice
• 2 tablespoons prepared spicy mustard
• 1/4 cup brown sugar
• 1/3 cup red vinegar
• 1 tablespoon red pepper flakes
• 1 tablespoon dried minced onion flakes
• 2 teaspoons garlic powder
• ground black pepper to taste
• 1 dash hot pepper sauce, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 20 mins


• stir together the ketchup, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, red pepper flakes, onion flakes, garlic powder, and black pepper in a saucepan over medium heat. bring to a boil while stirring. reduce heat to low and stir in the hot sauce; allow to simmer about 1 hour.