japanese influenced bbq sauce

Ingredients

• Servings: 2
• 1 tablespoon vegetable oil
• 4 cloves garlic, minced, or more to taste
• 1 (6 ounce) can tomato paste
• 1/2 cup
• 1/2 cup water
• 3/8 cup white sugar
• 1/4 cup white vinegar
• 1/4 cup dark miso paste
• 2 tablespoons soy sauce (japanese- or thai-style)
• 2 tablespoons worcestershire sauce
• 2 teaspoons dry mustard
• 1 teaspoon chili powder
• 1 teaspoon grated fresh ginger
• 1 teaspoon red pepper flakes

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• heat oil in a saucepan over medium heat. cook and stir garlic in hot oil until fragrant, 2 to 3 minutes.
• stir tomato paste, , water, sugar, vinegar, miso paste, soy sauce, worcestershire sauce, mustard, chili powder, ginger, and red pepper flakes with the garlic in the saucepan; bring to a simmer and cook, stirring frequently, until thickened, about 30 minutes.