Deborah's Slow Cooker Spicy Black Eyed Peas

Ingredients

• Servings: 12
• 4 (14 ounce) cans black-eyed peas, rinsed and drained
• 1/4 cup butter
• 1 cup chopped onion
• 1 cup diced cooked ham
• 1 1/2 cups chopped green bell pepper
• 1 (14.5 ounce) can diced tomatoes with green chile peppers, drained
• 2 cloves garlic, minced
• 1 tablespoon seasoned salt

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs

Ready Time: 4 hrs 10 mins


• combine black-eyed peas, butter, onion, ham, bell pepper, diced tomatoes with green chile peppers, garlic, and seasoned salt in a slow cooker.
• cook on low for 4 hours.