Asparagus, Ham, And Lemon

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 ounces thinly sliced prosciutto ham, or any ham, roughly chopped or torn
• 1 pound fresh asparagus
• 1/4 cup water
• 1 clove garlic, thinly sliced
• salt and ground black pepper to taste
• 1 juice of 1/2 a lemon

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• heat oil in a skillet over medium-high heat. stir in prosciutto and cook until crisp, about 3-4 minutes.
• place asparagus in the skillet, and toss gently until coated with oil.
• pour in water and cover with lid; cook for 1 minute.
• remove lid, stir in garlic and cook for 1 minute with lid on.
• remove lid and cook uncovered until the spears are still crisp but tender, about 2-3 minutes.
• season with salt and pepper to taste. squeeze lemon juice over the top.