Mexi Hominy

Ingredients

• Servings: 4
• 2 (15.5 ounce) cans or yellow hominy, rinsed and drained
• 1 (16 ounce) can diced tomatoes
• 1 (4.5 ounce) can diced green chiles
• 1 teaspoon ground cumin
• 1 clove minced garlic
• chopped fresh cilantro
• salt and pepper to taste
• shredded monterey jack cheese (optional)

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• in a saucepan over medium heat, stir together hominy, tomatoes, green chiles, cumin, and garlic. cook about 7 minutes. stir in cilantro. remove from heat, divide into bowls, and top with cheese.