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Tuesday, August 25, 2015

Kathy's Baked Stuffed Tomatoes

Ingredients

  • Servings: 4
  • 1 (15 ounce) can garbanzo beans
  • 4 ounces trimmed arugula
  • 1 tablespoon minced garlic
  • 1/4 cup crumbled feta cheese
  • 5 tablespoons grated parmesan cheese, divided
  • 1/4 cup olive oil
  • 4 tomatoes, tops and pulp removed

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • in a blender or food processor, blend the garbanzo beans, arugula, garlic, feta cheese, 4 tablespoons parmesan cheese, and olive oil until smooth.
  • place tomatoes in an 8x8 inch baking dish. stuff the tomatoes with the garbanzo bean mixture. sprinkle with remaining parmesan cheese.
  • bake 20 minutes in the preheated oven, until bubbly and lightly browned.

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