Low Carb And Gluten Free Quiche Lorraine
Ingredients
- Servings: 1
- crust:
- 2 cups almond meal
- 1/2 cup butter, melted
- 1 tablespoon minced garlic
- 1/2 teaspoon sea salt
- 1/8 teaspoon ground pepper
- filling:
- 1 cup half-and-half
- 5 large eggs
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground pepper
- 1 pinch ground nutmeg
- 8 slices cooked bacon, crumbled
- 1 cup shredded swiss cheese
Recipe
Preparation Time: 20 mins
Cook Time: 55 mins
Ready Time: 1 hr 20 mins
- preheat oven to 350 degrees f (175 degrees c).
- mix almond meal, butter, garlic, 1/2 teaspoon sea salt, and 1/8 teaspoon pepper together, forming a ball. gently press dough into a 9-inch pie pan.
- bake crust in the preheated oven for 10 minutes. the crust will puff up slightly; gently press it back down with a spoon or fork. continue baking until just lightly browned, 8 to 10 minutes.
- whisk half-and-half, eggs, 1/2 teaspoon sea salt, 1/4 teaspoon pepper, and nutmeg in a large bowl.
- sprinkle bacon into the bottom of the pie crust; top with swiss cheese. pour egg mixture over swiss cheese.
- bake in the preheated oven until a knife inserted in the center comes out clean, about 35 minutes. let cool for 5 to 10 minutes to finish setting in the middle.
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