Tzatziki Sauce

Ingredients

• Servings: 8
• 2 (8 ounce) containers plain yogurt
• 2 cucumbers - peeled, seeded and diced
• 2 tablespoons olive oil
• 1/2 lemon, juiced
• salt and pepper to taste
• 1 tablespoon chopped fresh dill
• 3 cloves garlic, peeled

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• in a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. process until well-combined. transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.