Asparagus With Tomatoes
Ingredients
- Servings: 4
- 1 pound thin asparagus spears, trimmed and cut in half
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons minced garlic
- 1 large tomato, seeded and chopped
- 1 pinch salt and pepper to taste
Recipe
Preparation Time: 5 mins
Cook Time: 7 mins
Ready Time: 12 mins
- place the asparagus in a large skillet and fill with about 1 inch of water. cover the pan and set over high heat. when the water comes to a boil, cook for 2 minutes or until the asparagus is bright green and almost tender.
- in a separate skillet, heat the oil over medium heat. add the garlic; cook and stir for 1 minute. add the tomato to the skillet and cook for about 1 minute or until heated through. season with salt and pepper. add asparagus to the pan and cook for about 2 minutes, until hot.
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