Ethiopian Spiced Cottage Cheese With Greens (gomen Kitfo)
Ingredients
- Servings: 6
- 1 (16 ounce) package cottage cheese
- 3 cloves garlic, minced
- 1/2 teaspoon cardamom
- 3 teaspoons grated fresh ginger
- 1/8 teaspoon ground cloves
- 2 tablespoons margarine
- 1/4 cup finely chopped onion
- 1 green chile pepper, chopped
- 2 pounds fresh collard greens, cut into 2-inch pieces
Recipe
Preparation Time: 20 mins
Cook Time: 15 mins
Ready Time: 35 mins
- in a bowl, stir together cottage cheese, 1 clove minced garlic, cardamom, 1 teaspoon ginger, and ground cloves. cover, and set aside.
- heat margarine in a large skillet or dutch oven over medium heat. stir in onions, 2 cloves of minced garlic, 2 teaspoons of fresh ginger, and chile peppers; and cook until onions are soft. stir in greens, and cook until wilted. drain, and serve over cottage cheese mixture.
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