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Thursday, August 6, 2015

Buttery Garlic Green Beans

Ingredients

  • Servings: 4
  • 1 pound fresh green beans, trimmed and snapped in half
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 2 pinches lemon pepper
  • salt to taste

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • place green beans into a large skillet and cover with water; bring to a boil. reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. drain water. add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
  • cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. season with lemon pepper and salt.

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