Buttery Garlic Green Beans
Ingredients
- Servings: 4
- 1 pound fresh green beans, trimmed and snapped in half
- 3 tablespoons butter
- 3 cloves garlic, minced
- 2 pinches lemon pepper
- salt to taste
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- place green beans into a large skillet and cover with water; bring to a boil. reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. drain water. add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
- cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. season with lemon pepper and salt.
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