sweet grilled corn

Ingredients

• Servings: 8
• 8 ears corn, husk and silk removed
• 1 1/2 tablespoons macadamia nut oil
• 1/2 cup melted butter
• 2 tablespoons minced garlic
• 1 teaspoon crushed rosemary
• 1 teaspoon rubbed sage
• 1 teaspoon dried basil
• 1 teaspoon dried thyme leaves
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pepper
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr 30 mins


• soak corn in cold water for 1 to 3 hours.
• stir together macadamia nut oil and melted butter in a bowl. season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in parmesan cheese.
• drain corn and pat dry. spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil. tightly wrap each ear and puncture to allow excess steam to escape while grilling.
• preheat an outdoor grill for medium heat.
• grill the corn cobs until tender, about 20 to 30 minutes, turning frequently. remove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes.