croissant club sandwich

Ingredients

• Servings: 4
• 2 avocados, peeled and pitted
• 1/2 teaspoon garlic salt
• 1/2 teaspoon lemon juice
• 1/4 teaspoon dried oregano
• 4 croissants, split
• 8 slices smoked deli turkey breast
• 4 slices swiss cheese
• 8 slices cooked bacon
• 8 slices tomato
• 4 lettuce leaves
• 4 teaspoons spicy brown mustard, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• mash avocado in a bowl using a fork or potato masher. stir garlic salt, lemon juice, and oregano into mashed avocado.
• arrange split croissants on a work surface. place 2 slices turkey on bottom half of each croissant. layer 1 slice swiss cheese and 2 bacon slices atop each turkey layer. place each croissant top over bacon layer. arrange sandwiches on a baking sheet.
• bake in the preheated oven until cheese is melted, 5 to 7 minutes.
• open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. lightly spread 1 teaspoon mustard and 1/4 the avocado mixture each croissant top. return each top to each sandwich.