Noodles Romanoff Ii

Ingredients

• Servings: 6
• 1 (8 ounce) package wide egg noodles
• 2 cups sour cream
• 1/4 cup grated parmesan cheese
• 1 tablespoon chopped fresh chives
• 1 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 clove crushed garlic
• 2 tablespoons butter
• 1/4 cup grated parmesan cheese

Recipe

• in a large pot with boiling salted water cook egg noodles until al dente. drain.
• in a large bowl mix together the sour cream, 1/4 cup of the grated parmesan cheese, chives, salt, ground black pepper, and garlic.
• stir in butter or margarine to hot egg noodles. stir in sour cream mixture.
• arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated parmesan cheese.