fried green beans

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 1 tablespoon butter
• 2 tablespoons fresh lemon juice
• 2 cups diagonally sliced fresh green beans
• 1 teaspoon lemon zest
• 1 pinch garlic salt to taste
• 1 pinch ground black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• heat the olive oil, butter and lemon juice in a skillet over medium-high heat. add the green beans, lemon zest, garlic salt and pepper. cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.