ham and cheddar corn muffins

Ingredients

• Servings: 12
• 2 (8.5 ounce) packages of your favorite corn muffin mix
• 1 cup finely diced dietz & watson uncured all natural classic dinner ham
• 1/8 cup dietz & watson ny state garlic cheddar
• 1/4 cup finely chopped chives or scallion greens

Recipe

• preheat the oven to 375 degrees f. coat a 12 cup muffin pan with cooking spray.
• in a large bowl, prepare muffin batter as directed.
• fold in the ham, cheese, and chives or scallions.
• spoon the batter into the prepared cups, filling each three-quarter full. bake the muffins until their tops are lightly browned, about 20 minutes. let them cool in the pan on a wire rack for 3 minutes, then turn them out the rack and let them cool completely. the muffins can be frozen in a plastic freezer bag for up to three months.