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Monday, October 5, 2015

Pan-fried Asparagus

Ingredients

  • Servings: 4
  • 1/4 cup butter
  • 2 tablespoons olive oil
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 3 cloves garlic, minced
  • 1 pound fresh asparagus spears, trimmed

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 25 mins

  • melt butter in a skillet over medium-high heat. stir in the olive oil, salt, and pepper. cook garlic in butter for a minute, but do not brown. add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.

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