super grilled salmon
Ingredients
- Servings: 6
- 1/4 cup brown sugar
- 1/2 cup hot water
- 1/2 cup shiraz
- 1/2 cup soy sauce
- 1/3 cup olive oil
- 3 cloves garlic, minced
- 1/3 teaspoon lemon pepper
- 2 pounds salmon fillets
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 8 hrs 30 mins
- in a bowl, mix the brown sugar in the hot water until dissolved. pour into a large resealable plastic bag, and mix in , soy sauce, olive oil, garlic, and lemon pepper. place salmon in the bag, seal, and marinate 8 hours or overnight in the refrigerator.
- preheat a grill for high heat.
- lightly oil the grill grate. reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork.
- transfer reserved marinade to a pot. dissolve the cornstarch in cold water. bring the marinade to a boil, and stir in cornstarch mixture to thicken. serve over the salmon or on the side as a dipping sauce.
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