scooter's tempeh kale curry

Ingredients

• Servings: 3
• 2 tablespoons coconut oil, divided
• 1 (8 ounce) package tempeh, cut into 1/2-inch cubes
• 2 tablespoons curry powder
• 1 yellow onion, chopped
• 1 bunch kale - stems removed and discarded, leaves torn into bite-size pieces
• 2 teaspoons garlic powder
• 3 ounces crumbled goat cheese
• 1 teaspoon sea salt

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• melt 1 tablespoon coconut oil in a large skillet over medium-high heat. cook and stir tempeh and curry powder in hot oil until fragrant, about 3 minutes. add onion; cook and stir until slightly softened, about 2 minutes.
• reduced heat to medium and stir kale, remaining coconut oil, and garlic powder into tempeh mixture; cook and stir until kale wilts, about 10 minutes. transfer to plates and top with goat cheese and sea salt.