avocado feta salsa
Ingredients
- Servings: 12
- 2 plum tomatoes, chopped
- 1 ripe avocado - peeled, pitted and chopped
- 1/4 cup finely chopped red onion
- 1 clove garlic, minced
- 1 tablespoon snipped fresh parsley
- 1 tablespoon chopped fresh oregano
- 1 tablespoon olive oil
- 1 tablespoon red or white vinegar
- 4 ounces crumbled feta cheese
Recipe
Preparation Time: 20 mins
Ready Time: 2 hrs 20 mins
- in a bowl, gently stir together tomatoes, avocados, onion, and garlic. mix in parsley and oregano. gently stir in olive oil and vinegar. then stir in feta. cover, and chill for 2 to 6 hours.
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