pages

Translate

Monday, May 23, 2016

sauteed mushrooms in garlic

Ingredients

  • Servings: 4
  • 1 tablespoon butter
  • 2 pounds sliced fresh mushrooms
  • 4 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 cup red

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • heat the butter in a skillet over medium heat. add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. stir in the basil.
  • reduce heat to low, and pour the into the skillet. simmer until most of the has evaporated. serve immediately.

No comments:

Post a Comment