Campfire Green Beans

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 large sweet onion, diced
• 1 clove garlic, chopped
• 1/4 cup slivered almonds
• 3 (14.5 ounce) cans french-style green beans, drained
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 1 hr


• heat a large skillet over medium-high heat. pour in olive oil, then mix in onion, garlic, and almonds. saute until onions are translucent, about 5 minutes.
• stir in green beans and season with salt and pepper. cover skillet with lid and cook for 3 minutes, stirring a few times so mixture doesn't burn. transfer mixture to a shallow dish and place in refrigerator to cool. when cool, pack into a resealable bag.
• at campsite, heat a skillet over the fire or camp stove, dump in contents of bag, and cook just until heated through.