sauteed mushrooms in garlic

Ingredients

• Servings: 4
• 1 tablespoon butter
• 2 pounds sliced fresh mushrooms
• 4 cloves garlic, minced
• 1 teaspoon dried basil
• 1 cup red

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• heat the butter in a skillet over medium heat. add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. stir in the basil.
• reduce heat to low, and pour the into the skillet. simmer until most of the has evaporated. serve immediately.