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Tuesday, November 24, 2015

Best Green Beans

Ingredients

  • Servings: 6
  • 1/2 pound sliced bacon, diced
  • 4 fresh mushrooms, sliced
  • 1 clove garlic, diced
  • 2 (15.5 ounce) cans french cut green beans
  • 1 1/2 teaspoons soy sauce

Recipe

  • place bacon into a large saucepan over medium heat. cook until browned, stirring occasionally. add the mushrooms and garlic, and reduce the heat to medium-low. let cook for a few minutes to soften the mushrooms. stir in the green beans and soy sauce, and heat through.

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