Sun-dried Tomato Dressing (for Food Processors)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 small shallots, peeled and quartered
• 1 garlic clove, peeled and halved
• 6 sun-dried tomatoes, chopped
• 6 brine-cured black olives, such as kalamata, pitted
• 3 tablespoons balsamic vinegar
• 1 tablespoon fresh thyme leaves or 1 tablespoon chopped fresh basil
• salt & fresh ground pepper
• 3/4 cup olive oil

Recipe

• 1 with food processor running, drop shallots and garlic through feed tube and process until finely chopped.
• 2 stop machine; add sun-dried tomatoes, olives, vinegar, thyme, salt and pepper; process until finely minced.
• 3 with machine running, slowly pour olive oil through feed tube and process until smooth.
• 4 adjust seasonings and use immediately or cover and refrigerate.