Remoulade Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/4 cup mayonnaise
• 1/2 cup celery, finely chopped
• 1/2 cup green onion, chopped
• 1/4 cup italian parsley, chopped
• 1/4 cup horseradish
• 1/4 lemon, seeded
• 1 bay leaf, crumbled
• 2 tablespoons creole mustard
• 2 tablespoons ketchup
• 2 tablespoons worcestershire sauce
• 1 tablespoon dijon mustard
• 1 tablespoon distilled vinegar
• 1 tablespoon tabasco sauce
• 1 tablespoon garlic, minced
• 2 teaspoons hungarian paprika
• 1 teaspoon salt

Recipe

• 1 with motor running in food processor or blender, add ingredients one at a time until well mixed and lemon rind is finely chopped.
• 2 chill in refrigerator overnight.