Salsa

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 8 good sized tomatoes
• 2 cans diced tomatoes with mild green chilies
• 2 cans old el paso chopped green chilies
• 3 red bell peppers
• 2 medium onions
• 8 -12 jalapenos
• 1 head fresh garlic
• 1 tablespoon lime juice
• 1 tablespoon vinegar
• 1 tablespoon cilantro
• 1/2 tablespoon parsley
• 2 teaspoons salt

Recipe

• 1 i take all peppers, onions and tomatoes and bring them to a boil in a big pot then remove.
• 2 skin or blanch the tomatoes.
• 3 can be made with the skin, but is better if you skin and seed them.
• 4 put all ingredients into a food processor.
• 5 i use the attachment on a kitchen aide mixer, not chunky, but not liquid either.
• 6 keep in mind, it will get hotter as it sits depending on the amount of peppers you use.