Mom's Artichoke Dip

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (15 ounce) cans artichoke hearts (rinsed and chopped)
• 1 cup mayonnaise
• 1 cup grated parmesan cheese
• 1 cup grated romano cheese
• 1 teaspoon garlic salt
• 1 tablespoon lemon juice
• 1 teaspoon old bay seasoning

Recipe

• 1 rinse the brine from the artichoke hearts and chop.
• 2 add to large bowl and mix with remaining ingredients, except the old bay.
• 3 spread in a 8x8 baking dish and sprinkle the old bay on top.
• 4 bake at 350 degrees for 30 minutes.
• 5 serve warm with crackers.