Spinach, Mushroom, And Tomato Sauce With Polenta

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup milk
• 2 cups water
• 3/4 teaspoon salt
• 1 cup polenta
• 3 tablespoons butter
• 1/4 cup parmesan cheese
• 1 tablespoon olive oil
• 1/2 lb mushroom, sliced
• 2 garlic cloves
• 1 cup cherry tomatoes
• 3/4 lb spinach
• 1 (14 ounce) can artichoke hearts
• salt
• pepper

Recipe

• 1 for the polenta:.
• 2 preheat oven to 400f.
• 3 mix milk, water and salt and heat over medium high heat, almost to a boil.
• 4 reduce heat to low, slowly add polenta and stir well.
• 5 continue to heat, stirring frequently, until polenta creates a dough consistency.
• 6 add butter and parmesan and form into 6 patties. bake roughly 10-15 minutes.
• 7 for the sauce:.
• 8 heat olive oil over medium high heat. add mushrooms, salt and pepper. cook for roughly 3-4 minutes.
• 9 add tomatoes and garlic and cook another 2-3 minutes. stir in spinach and artichokes, reduce heat to medium and cook until spinach begins to wilt, roughly 2 minutes.