Creole Remoulade Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 4 tablespoons lemon juice
• 4 tablespoons creole mustard
• 4 tablespoons horseradish, fresh
• 1/2 cup green onion, minced
• 1/2 cup celery, finely chopped
• 1/4 teaspoon garlic powder
• 1/4 teaspoon tabasco sauce
• 1/4 teaspoon louisiana hot sauce
• 1/4 teaspoon oregano
• 1/4 teaspoon basil
• 4 tablespoons tarragon vinegar
• 2 tablespoons paprika
• 6 ounces thick tomato ketchup
• 8 ounces cream cheese, room temperature
• 2 ounces extra virgin olive oil

Recipe

• 1 in a blender, combine all liquid ingredients thoroughly.
• 2 add mustard and horseradish.
• 3 add remaining ingredients and blend on low.
• 4 chill 2-3 hours before serving.