Tzatziki Sauce Ii

Ingredients

• Servings: 3
• 2 cups plain yogurt
• 2 cloves crushed garlic
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped fresh mint leaves
• 1 large cucumber - peeled, seeded and shredded

Recipe

Ready Time: 6 hrs


• use a cheese cloth to strain the yogurt over a bowl for 3 to 4 hours, until most of the water has drained.
• press excess liquid out of the shredded cucumber. in a medium bowl, stir together the cucumber and strained yogurt. mix in the garlic, salt, pepper and mint. chill the mixture for 1 to 2 hours.