fabienne's black olive and curry deviled eggs

Ingredients

• Servings: 12
• 6 eggs
• 3 tablespoons mayonnaise
• 6 pitted kalamata olives, finely chopped
• 1 tablespoon dijon mustard
• 1 teaspoon lemon juice
• 1/2 teaspoon curry powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon red vinegar
• 1 garlic clove, crushed

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 50 mins


• place eggs in a saucepan; cover with water. bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. remove eggs from hot water, cool under cold running water, and peel.
• cut each egg in half lengthwise; place egg yolks in a bowl. mash yolks with a fork; stir in mayonnaise, olives, mustard, lemon juice, curry powder, onion powder, vinegar, and garlic.
• place egg whites cut-side up on a serving platter. spoon yolk mixture into egg white halves.