Barley And Mushrooms With Beans

Ingredients

• Servings: 6
• 1 teaspoon olive oil
• 3 cups sliced fresh mushrooms
• 1 cup chopped onion
• 1/2 cup chopped celery
• 2 cloves garlic, minced
• 1/2 cup uncooked barley
• 3 cups vegetable broth
• 1 (15.5 ounce) can white beans, drained

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• heat oil in a medium saucepan over medium heat, and stir in mushrooms, onion, celery, and garlic. saute until tender.
• mix barley and vegetable broth into the saucepan. bring to a boil, cover, and reduce heat. simmer 45 to 50 minutes, until barley is tender.
• stir white beans into the barley mixture. continue cooking about 5 minutes, until beans are heated.