tomato-pesto hummus

Ingredients

• Servings: 6
• 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
• 1/4 cup water
• 2 tablespoons lime juice
• 2 cloves garlic
• 1 teaspoon kosher salt
• 1/3 cup tahini
• 1/4 cup tomato paste
• 2 tablespoons chopped fresh basil
• 1 tablespoon grated parmesan cheese
• 1/4 cup extra-virgin olive oil

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• blend chickpeas, water, lime juice, garlic, and kosher salt in a food processor until the chickpeas are broken up, about 20 seconds. add tahini, tomato paste, basil, and parmesan cheese; blend again while streaming olive oil into the mixture until smooth, about 20 seconds more.