pages

Translate

Wednesday, January 20, 2016

hoisin-glazed salmon

Ingredients

  • Servings: 6
  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup hoisin sauce
  • 1 tablespoon chili garlic sauce
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon grated fresh ginger root
  • 1 clove garlic, pressed
  • 2 tablespoons olive oil
  • 6 (6 ounce) skinless, boneless salmon fillets

Recipe

    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 1 hr 10 mins

  • whisk together the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish. place the salmon fillets into the marinade, and turn to evenly coat. cover the dish with plastic wrap, and marinate in the refrigerator for 30 minutes.
  • preheat an oven to 350 degrees f (175 degrees c). remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has collected in the bottom of the baking dish, and drizzle it over the salmon fillets.
  • bake in the preheated oven until the salmon flakes easily with a fork, about 30 minutes.

No comments:

Post a Comment