Super Simple Lamb Marinade

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 ziploc bag (gallon size)
• 3/4 cup teriyaki sauce (i use kikkoman)
• 1/4 cup low sodium soy sauce
• 6 cloves minced garlic
• 1/2 teaspoon black pepper
• 1 teaspoon dried rosemary
• 1/4 teaspoon dried thyme
• 3 tablespoons dijon mustard
• 2 tablespoons honey

Recipe

• 1 add all ingredients to the zip-lock bag, seal, and smoosh around to blend everything together.
• 2 dump your lamb chops or racks in and marinate in fridge for at least 4 hours or up to 24 hours.
• 3 take out and bring to room temperature before cooking.
• 4 heat up your oven or grill and cook away, using the remaining marinade for an occassional basting!