Olive Paste

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup olive, pitted (such as nicoise, kalamata, or green olives)
• 1/4 cup capers, rinsed
• 2 small garlic cloves
• 2 teaspoons chopped fresh thyme leaves (or 1/2 tsp. dried)
• 1 -2 tablespoon extra virgin olive oil
• freshly milled black pepper
• fresh lime juice

Recipe

• 1 in a food processor, pulse to make a smooth paste of the olives, capers, garlic, and thyme(if using dried).
• 2 add the olive oil while the food processor is running.
• 3 season with black pepper and add the lemon juice(and thyme if using fresh).
• 4 enjoy!