Super Simple Chili Dipping Sauce

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 cup granulated sugar
• 1 cup wine vinegar
• 16 chili peppers, any variety (the hotter the better in our case)
• 6 garlic cloves

Recipe

• 1 finely chop the chili's and garlic.
• 2 add the sugar, chili's and vinegar to a pan and bring to the boil. reduce the heat and simmer for 15 minutes. add the garlic and simmer for a further fifteen minutes until the mixture becomes thickened and syrupy.
• 3 transfer to a sterilised jar and allow to cool. this can be kept in the fridge for up to a month. (only lasts a week in our house though!).