Marinated Mushrooms

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 2 lbs mushrooms
• 3 quarts water
• 1 lemon
• 1/2 cup tarragon vinegar
• 3/4 cup oil
• 1 garlic clove, crushed
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1 teaspoon basil
• 1 teaspoon oregano
• 1/4 cup parsley, chopped
• 1 bay leaf

Recipe

• 1 prepare mushrooms by wiping clean and removing stem. if they're really large cut in halves or quarters. in a large pot, bring water to a boil, halve the lemon and squeez the juice into water and toss in the rinds
• 2 remove water from heat and add mushrooms blanch in lemon water for 3 minutes.
• 3 drain. mix together remaining ingredients and pour over the mushrooms in a covered container.
• 4 refridgerate at least 1-2 hours before serving.
• 5 drain and serve with toothpicks.