Sbarro Tomato Sauce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 (28 ounce) cans crushed tomatoes
• 1 (28 ounce) tomato can cold water (more or less to desired thickness)
• 4 ounces grated romano cheese
• 12 ounces olive oil
• 10 ounces diced onions
• 1 ounce chopped fresh garlic
• 1/2 ounce chopped fresh italian parsley
• 3 ounces cooking sherry
• 2 tablespoons salt
• 2 teaspoons oregano
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon black pepper
• 2 teaspoons basil

Recipe

• 1 heat oil until hot but not smoking. add onions and saute until.
• 2 almost browned. add garlic.
• 3 when garlic is brown, de-glaze pan with sherry. add parsley and stir.
• 4 add tomatoes, water, cheese, and spices. mix well.
• 5 bring just to boil and simmer one hour.