Olive Garden Alfredo Sauce.

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3 quarts heavy whipping cream
• 1 lb real butter
• 16 ounces ground parmesan cheese
• 2 tablespoons minced garlic (from a jar)
• 1 teaspoon black pepper

Recipe

• 1 in double boiler, melt butter. add garlic--do not let brown. add pepper, milk, and cream. bring up to 185 degrees.
• 2 stir fast with whisk while shaking in parmesan. continue whisking until it's a smooth sauce.
• 3 for thicker sauce, add more parmesan or even grated romana.
• 4 (does not reheat well and is thrown out after three hours at the "garden".).