Mark's Chilli Sauce

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• 10 lbs chili peppers, chopped finely (fresh better than dried)
• 6 teaspoons garlic
• 1 1/2 cups onions, chopped finely
• 2 cups vinegar
• 1 1/2 cups sugar
• 3 1/2 tablespoons paprika

Recipe

• 1 combine all ingredients in a large stockpot and bring to a boil.
• 2 skim off scum and slow boil for 1 to 1 1/2 hours until "crab foam" bubbles are present.
• 3 as he said, "bottle up and enjoy.".
• 4 this will be a big batch. i have made smaller batches with dried chillis.