Jaew Bong--lao Chili Paste

Total Time: 72 hrs 20 mins Preparation Time: 72 hrs Cook Time: 20 mins

Ingredients

• Servings: 1
• 1/4 cup ground galangal
• 1/2 cup chili powder
• 2 lbs garlic, peeled and minced
• 1 cup soy sauce
• 1 cup sugar

Recipe

• 1 place chopped garlic on a pan and dry in sun for 1 day.
• 2 fry garlic in oil until brown and crispy. drain.
• 3 pound garlic into a paste and combine with other ingredients, stirring until mixture is smooth.
• 4 place mixture in saucepan and cook over medium heat for 20 minutes until a paste has formed.
• 5 place in refrigerator covered for 2 days to mature.