Ingredients
- 2 teaspoons chopped garlic
- 2 tablespoons dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup wine vinegar (red or )
- 1 cup extra virgin olive oil
Recipe
- 1 combine all ingredients in a jar.
- 2 shake well before serving.
- 3 keeps refrigerated for up to 2 weeks.
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