Huevos A La Flamenca

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 lb chorizo sausage or 1/2 lb italian sausage, sliced
• 1 1/2 cups ham, fully cooked and diced
• 1 medium onion, chopped
• 1 garlic clove, minced
• 3 large tomatoes, seeded, chopped, and drained
• 1 large red bell peppers or 1 large green bell pepper, chopped
• 1/2 cup tomato puree
• 1 tablespoon pimiento, sliced
• 1/2 teaspoon dried thyme, crushed
• 1/2 teaspoon dried oregano, crushed
• 1/8 teaspoon red pepper, ground
• 6 eggs
• 1 cup asparagus, cut into 1 inch pieces
• 1/4 cup frozen peas, thawed

Recipe

• 1 preheat the oven to 350 degrees.
• 2 in a skillet cook the sausage, ham, onion, and garlic until the onion is tender, and the sausage is brown. drain off fat.
• 3 stir in tomatoes, red or green pepper, tomato puree, pimento, thyme, oregano, and ground red pepper. bring to boiling; reduce heat. simmer, uncovered about 15 minutes or till the liquid is almost evaporated.
• 4 spoon the sauce into six lightly greased 8 or 10 oz individual casseroles. carefully break one egg at a time into a small dish; slide one into each casserole. arrange asparagus and peas around the eggs.
• 5 bake, uncovered in a 350 degree oven about 20 minutes or until eggs are set. sprinkle with paprika, if desired.