Huckleberry Hill Habanero Salsa

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 50
• 40 habanero peppers
• 10 tomatoes
• 20 garlic cloves
• 2 medium vidalia onions
• 1/2 cup kosher salt
• 1/2 cup granulated sugar
• 3 tablespoons basil leaves
• 3 tablespoons oregano leaves
• 1/2 cup balsamic vinegar

Recipe

• 1 put peppers, tomatoes, onions and cloves in blender and pulse it to desired consistence. it should still have a coarse texture.
• 2 put the pulp with all the other ingridients in a large pot and stir well.
• 3 bring all to a boil and then let it simmer on low heat for at least 2 hours.
• 4 if you want hot sauce too, put a lid on the pot. cook for at least 2 hours. strain the â??mashâ??. pour sauce in bottles. fill jars with the pulp that is left in the strainer â?? that will make the salsa.
• 5 if you just want the salsa, cook the batch without the lid, so the batch thickens as the liquid vapors away. still cook at least 2 hours. in this case you have to occasionally stir. fill the jars with your salsa.
• 6 the hot sauce and/or salsa will keep fresh in the fridge for a year.
• 7 the salsa can also be canned and be kept in a pantry.