How To Cook A Spaghetti Squash
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 spaghetti squash
- 1/4 cup water
Recipe
- 1 wash the squash and leave it wet. microwave it for 5 minutes to help soften the skin (it's still really hard).
- 2 cut squash lengthwise and remove seeds.
- 3 to microwave: put squash halves cut side down in baking dish in 1/4 cup of water covered with plastic. nuke it for 7-10 minutes.
- 4 to bake: put squash halves cut side down in baking dish in 1/4 cup of water and bake for 45 minutes covered with foil. don't let the water cook away. check it and add more if needed.
- 5 after it's cooled slightly, scrape out the veggie strands with a fork and season with olive oil, salt, pepper, garlic and parmesan cheese or proceed with another spaghetti squash recipe.
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