Gravy

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 2 -3 garlic cloves, minced
• 1/2 cup onion, chopped
• 1/2 cup all-purpose flour
• 2 tablespoons light soy sauce
• 1 1/2 cups vegetable broth
• 2 teaspoons fresh sage
• 1/4 teaspoon ground black pepper

Recipe

• 1 cooking instructions.
• 2 in a saucepan over medium-low heat, add extra virgin olive oil, minced garlic and chopped onion. cook until the onion is translucent. add flour and soy sauce to make a paste.
• 3 gradually mix in the broth into the paste, stirring constantly. over medium heat, bring the gravy to a boil. season with sage and salt and pepper to taste.