Fried Green Tomatoes With Remoulade Sauce

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 ripe green tomatoes
• 12 prawns
• 2 eggs
• flour
• 1 pinch cayenne pepper or 1 pinch paprika
• oregano
• thyme
• salt
• 1/4 of a lemon, juice of
• 1/8 green onion
• 1/2 garlic clove
• 1 tablespoon mustard
• 2 teaspoons ketchup
• 1 teaspoon of chopped celery
• 1 pinch pepper
• 1 pinch black pepper

Recipe

• 1 to make the sauce, chop finely the green onion, garlic and celery, mix in a bowl and add the lime juice, mustard, ketchup and spices. beat everything well.
• 2 clean the tomatoes and chop them into slices, about 5 cm thick.
• 3 season flour with the spices and dip the tomatoes in the flour, then egg and fry in a saucepan with abundant hot oil, until very well golden.
• 4 put the tomatoes on absorbent paper to eliminate excess of grease.
• 5 pell the prawns, season with a pinch of salt and grill on an iron skillet (or fry in a saucepan with a little bit of oil).
• 6 put on each platter three slices of tomato, three prawns and a bit of the remoulade sauce, the rest of the remoulade sauce is served apart on a saucer.