Sun-dried Tomato And Goat Cheese Tarts

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• 8 ounces pie crusts, unbaked
• 1 egg
• 1/4 cup whole milk
• 1 tablespoon dry sherry
• 2 teaspoons chopped basil
• 1 garlic clove, minced
• 1 1/2 teaspoons flour
• 1/2 teaspoon pepper
• 1/2 cup crumbled fresh goat cheese
• 3 tablespoons minced sun-dried tomatoes
• 1 tablespoon minced green onion

Recipe

• 1 roll the pie dough 1/8 inch thick. cut into rounds using a 2-1/2 inch cutter. you should have about 30.
• 2 place rounds into mini muffin tins and prick the dough with a fork.
• 3 bake about 20 minutes at 350 degrees. allow to cool.
• 4 for filling:.
• 5 combine the egg, milk, sherry, basil, garlic, flour and pepper in a bowl. whisk to blend. sesgt aside.
• 6 in another bowl, mix together the goat cheese, tomato and green onion.
• 7 place 1 t. of goat cheese mixture into each shell. fill nearly full with egg mixture, about 3/4 t. per shell. bake until filling is set about 6-8 minutes.